Our back Ribs are slow-cooked for 8 hours to achieve exceptional tenderness and depth of flavor. Lightly seasoned with a mild blend of spices, they preserve the natural beef richness while leaving room for you to add your personal touch. Preparation is simple and convenient—just defrost, place in a heatproof dish, enhance with your preferred spices or sauces, and finish in the oven. In under one hour, you can enjoy restaurant-quality back Ribs in the comfort of your home.