Our Beef Cheeks are slow-cooked for 12 hours at precise temperatures to transform them into an incredibly tender, melt-in-your-mouth delicacy. Seasoned with a delicate touch to enhance their naturally deep, beefy essence, they are ready for you to glaze, shred, or serve with your favorite reduction. Preparation is quick and seamless—simply defrost, heat thoroughly in a covered dish with its juices, and pair with your choice of sides. In less than an hour, you can enjoy a gourmet, chef-standard dish in the comfort of your home.